Recipes

Make them once, fill the freezer, and make dinner easier later. Cabbage rolls are another recipe I learned from my mother-in-law, and when I make them, I make a lot. They take a little time to prepare, so if I’m already cooking the rice, softening the cabbage and rolling them one by one, I like…

Think you don’t like eggplant? These eggplant and meat patties might change your mind. A family favourite made with ground pork, eggplant, our family pasta sauce, mozzarella and Parmesan.