Recipes, meal ideas and kitchen inspiration for everyday cooking, baking and family favourites.
Make them once, fill the freezer, and make dinner easier later. Cabbage rolls are another recipe I learned from my mother-in-law, and when I make them, I make a lot. They take a little time to prepare, so if I’m already cooking the rice, softening the cabbage and rolling them one by one, I like…
Think you don’t like eggplant? These eggplant and meat patties might change your mind. A family favourite made with ground pork, eggplant, our family pasta sauce, mozzarella and Parmesan.
An easy homemade pasta sauce made with passata, simple seasonings and a Parmesan rind. The family sauce we use for pasta, Parmesan dishes, meatballs, cannelloni and more.
An easy cranberry pork roast with a sweet and savoury gravy, plus a 30-minute pork tenderloin option for busy nights.
One easy four-ingredient no-knead dough you can use to make crusty Dutch oven bread, homemade baguettes or pizza.